Nutrition · per 100 g

Energy	433 kcal
Fat	16.3 g
Saturated fat	8.3 g
Carbs	66.7 g
Sugars	25.7 g
Fiber	1 g
Protein	5 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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