Ingredients
black olive 72.1% , water 13.9% , salt 1.4% , E260 12.5%
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Nutrition · per 100 g
| Energy | 865 kJ |
| Energy | 205 kcal |
| Fat | 21 g |
| Saturated fat | 4.5 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 4 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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