Ingredients
flour 50.0% , quince jelly 25.0% , sugar 12.5% , oleomargarina 6.3% , water 3.1% , corn starch 1.6% , Raising agent 0.8% , salt 0.4% , Colour 0.2% , flavouring 0.2%
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Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Carbs | 53.5 g |
| Fiber | 2 g |
| Protein | 5.3 g |
| Salt | 0.19 g |
| Sodium | 76.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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