Nutrition · per 100 g

Energy	1517 kJ
Energy	363 kcal
Fat	0.8 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88 g
Fiber	1.2 g
Protein	2.2 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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