Nutrition · per 100 g

Energy	2 kcal
Fat	6.5 g
Saturated fat	3.1 g
Carbs	18 g
Sugars	0.3 g
Fiber	0.9 g
Protein	3 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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