Nutrition · per 100 g

Energy	440 kcal
Fat	13.7 g
Saturated fat	6.7 g
Carbs	66.7 g
Sugars	2.7 g
Fiber	2.7 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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