Ingredients
fig 75.0% , sugar 25.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 0 g |
| Carbs | 60 g |
| Fiber | 1 g |
| Protein | 1.5 g |
| Salt | 0.04 g |
| Sodium | 14.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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