Nutrition · per 100 g

Energy	458 kcal
Fat	18.3 g
Saturated fat	12 g
Trans fat	0.17 g
Cholesterol	46.7 mg
Carbs	68.3 g
Sugars	51.7 g
Added sugars	51.7 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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