Ingredients
whole milk 58.3% , cream 20.8% , selected lactic ferments 10.4% , rennet 5.2% , Preservative 0.0% , E509 5.2%
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Nutrition · per 100 g
| Energy | 670 kJ |
| Energy | 160 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 5.3 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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