Nutrition · per 100 g

Energy	116 kcal
Fat	2.3 g
Saturated fat	0.31 g
Trans fat	0 g
Carbs	16.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.8 g
Protein	7 g
Salt	0.21 g
Sodium	84.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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