Nutrition · per 100 g

Energy	335 kcal
Fat	16.7 g
Saturated fat	3.5 g
Carbs	20 g
Sugars	9.3 g
Fiber	11.5 g
Protein	30 g
Salt	0.78 g
Sodium	313 mg
Vitamin A	300 µg
Vitamin D	2.5 µg
Vitamin E	5 mg
Vitamin C	22.5 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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