Nutrition · per 100 g
| Energy | 1370 kJ |
| Energy | 327 kcal |
| Fat | 14.4 g |
| Saturated fat | 8.7 g |
| Carbs | 16 g |
| Sugars | 4.7 g |
| Fiber | 21.6 g |
| Protein | 33.3 g |
| Salt | 422 g |
| Sodium | 169000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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