Nutrition · per 100 g

Energy	381 kcal
Fat	7.4 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	4.5 g
Fiber	0 g
Protein	77.4 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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