Nutrition · per 100 g

Energy	421 kcal
Fat	15.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.1 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	7.2 g
Protein	8.3 g
Salt	0.53 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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