Nutrition · per 100 g

Energy	423 kcal
Fat	12.7 g
Saturated fat	2 g
Monounsaturated fat	9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	27 g
Added sugars	23.7 g
Fiber	3.3 g
Protein	7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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