Traditional argentine seasoning
Marian Arytza
Ingredients
vinegar 54.2% , corn oil 22.9% , pepper 11.5% , garlic 5.7% , sea salt 1.3% , oregano 1.3% , curry 1.3% , parsley 0.9% , rosemary 0.5% , coriander leaf 0.2% , mint 0.1% , lemon 0.1%
Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 40 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.