Nutrition · per 100 g

Energy	420.7 kcal
Fat	15.9 g
Saturated fat	1.8 g
Carbs	62.1 g
Sugars	17.6 g
Fiber	7.2 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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