Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 32 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 38 g |
| Added sugars | 32 g |
| Fiber | 4.4 g |
| Protein | 9.4 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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