Ingredients
wholemeal flour 68.5% , sugar 10.0% , aceite de girasol alto oleico prensado en frío 10.0% , oat flour 5.8% , sea salt 0.4% , Raising agent 0.4% , flavouring 0.4% , Antioxidant 4.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 16 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 12 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57 g |
| Sugars | 20 g |
| Fiber | 7.6 g |
| Protein | 7.2 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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