Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 2.5 g |
| Carbs | 72.5 g |
| Fiber | 3.8 g |
| Protein | 10 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Iron | 37.5 mg |
| Vitamin A | 16300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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