Nutrition · per 100 g

Energy	175 kcal
Fat	8.5 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	17.7 g
Sugars	1.1 g
Added sugars	0.31 g
Fiber	3.2 g
Protein	9.2 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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