Nutrition · per 100 g

Energy	175 kcal
Fat	2.3 g
Carbs	26.2 g
Fiber	0.92 g
Protein	12.3 g
Salt	1.2 g
Sodium	487 mg
Iron	23.1 mg
Folate (B9)	1690 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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