Nutrition · per 100 g

Energy	295 kJ
Energy	70 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	16.4 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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