Nutrition · per 100 g

Energy	260 kcal
Fat	0 g
Trans fat	0 g
Carbs	65 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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