Nutrition · per 100 g

Energy	282 kcal
Fat	5 g
Saturated fat	0.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Carbs	50 g
Added sugars	0 g
Fiber	2.4 g
Protein	9 g
Salt	0.66 g
Sodium	264 mg
Calcium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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