Nutrition · per 100 g

Energy	252 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	46 g
Sugars	0 g
Fiber	10.2 g
Protein	9 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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