Nutrition · per 100 g

Energy	342 kcal
Fat	11.2 g
Saturated fat	4.8 g
Trans fat	0.33 g
Carbs	53.3 g
Sugars	20 g
Added sugars	16.7 g
Protein	7 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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