Nutrition · per 100 g

Energy	390 kcal
Fat	14 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	56.7 g
Sugars	0 g
Fiber	11 g
Protein	9.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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