Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 363 kcal |
| Fat | 32.3 g |
| Trans fat | 0 g |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 517 mg |
| Vitamin A | 320 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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