Nutrition · per 100 g

Energy	215 kcal
Fat	7 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	34.5 g
Sugars	9.5 g
Added sugars	0.5 g
Fiber	13.5 g
Protein	6.5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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