Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 24.4 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Carbs | 64 g |
| Sugars | 52 g |
| Added sugars | 40 g |
| Fiber | 2 g |
| Protein | 6.4 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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