Nutrition · per 100 g
| Energy | 584 kcal |
| Fat | 44 g |
| Saturated fat | 18.8 g |
| Carbs | 35.2 g |
| Sugars | 15.6 g |
| Added sugars | 13.2 g |
| Fiber | 9.6 g |
| Protein | 14.8 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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