Nutrition · per 100 g
| Energy | 582 kcal |
| Fat | 22.7 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0.55 g |
| Carbs | 85.1 g |
| Fiber | 1.4 g |
| Protein | 7.5 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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