Nutrition · per 100 g

Energy	116 kcal
Fat	1.6 g
Saturated fat	0.23 g
Carbs	19.2 g
Fiber	4.9 g
Protein	5.7 g
Salt	0.5 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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