Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Trans fat	0 g
Carbs	4.3 g
Fiber	1.2 g
Protein	0.77 g
Salt	0.06 g
Sodium	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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