Nutrition · per 100 g

Energy	335 kcal
Cholesterol	12.1 mg
Carbs	70 g
Sugars	4.3 g
Fiber	3.9 g
Protein	13.8 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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