Nutrition · per 100 g

Energy	210 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	42 g
Fiber	1.8 g
Protein	5.6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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