Nutrition · per 100 g

Energy	300 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	33 g
Sugars	21.7 g
Fiber	11.2 g
Protein	25.8 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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