Nutrition · per 100 g

Energy	275 kcal
Fat	7 g
Saturated fat	0.75 g
Carbs	32 g
Sugars	20.8 g
Fiber	11.2 g
Protein	25.8 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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