Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	0 g
Carbs	0 g
Fiber	27.8 g
Protein	61.1 g
Salt	0.69 g
Sodium	278 mg
Potassium	444 mg
Magnesium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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