Nutrition · per 100 g

Energy	52.1 kcal
Fat	0.29 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.1 g
Fiber	2.1 g
Protein	0.86 g
Salt	0 g
Sodium	1 mg
Vitamin A	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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