Nutrition · per 100 g

Energy	234 kJ
Energy	55.7 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	10.7 g
Added sugars	0 g
Fiber	1.9 g
Protein	0.79 g
Salt	0 g
Sodium	1.1 mg
Vitamin A	19300 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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