Nutrition · per 100 g

Energy	212 kcal
Fat	10.8 g
Saturated fat	6 g
Carbs	26.4 g
Sugars	24.8 g
Fiber	1.6 g
Protein	2.8 g
Salt	0.11 g
Sodium	44 mg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.