Nutrition · per 100 g

Energy	504 kcal
Fat	32 g
Carbs	38 g
Sugars	26 g
Fiber	6.4 g
Protein	15.6 g
Salt	0.03 g
Sodium	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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