Nutrition · per 100 g

Energy	243 kJ
Energy	58 kcal
Fat	3.5 g
Saturated fat	0.29 g
Carbs	5.5 g
Sugars	5 g
Added sugars	5 g
Protein	0.87 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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