Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 39.6 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Carbs | 33.6 g |
| Sugars | 28.8 g |
| Added sugars | 28.8 g |
| Fiber | 10.4 g |
| Protein | 8.8 g |
| Salt | 0.08 g |
| Sodium | 33.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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