Nutrition · per 100 g

Energy	564 kcal
Fat	35.6 g
Saturated fat	21.6 g
Trans fat	0 g
Carbs	52 g
Sugars	39.2 g
Added sugars	39.2 g
Protein	8.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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