Ingredients
queso Tybo 55.0% , queso portsalut 22.5% , mozzarella 11.3% , QUESO SARDO 5.6% , Emulsifying salts 2.8% , Emulsifier 1.4% , Stabiliser 0.7% , Thickener 0.4% , E202 0.2% , exaltador del sabor 0.2%
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Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 16 g |
| Saturated fat | 9.7 g |
| Carbs | 2 g |
| Protein | 11 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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