Nutrition · per 100 g

Energy	590 kcal
Fat	41 g
Saturated fat	19 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	2.8 g
Carbs	35 g
Sugars	32 g
Fiber	2.2 g
Protein	13 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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