Nutrition · per 100 g

Energy	350 kcal
Fat	9.6 g
Saturated fat	0.8 g
Carbs	59.6 g
Sugars	48 g
Fiber	2.6 g
Protein	6.4 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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